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Search results: 3 articles
Search string: forcemeat
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Короткий И. А., Короткая Е. В., Расщепкин А. Н., Сахабутдинова Г. Ф. | Frozen Meat-Containing Semi-Finished Minced Products: Biopolymer Packaging Materials | 51 | 1 | 2021 |
2 | Баженова Б. А., Бальжинимаева С. К. | PÂTÉ FORCEMEAT WITH A BIOLOGICALLY ACTIVE ADDITIVE | 23 | 4 | 2011 |
3 | Литвинова Е. В., Большакова Л. С., Кобзева С. Ю., Киселева М. В. | TECHNOLOGICAL PARAMETERS OF PREPARATION FOR RAW MATERIALS FOR MANUFACTURE OF THE COMBINED FORCEMEATS WITH LAMINARIA | 22 | 3 | 2011 |