|
|
  |
|
|
|
|
1 |
Krylova Irina |
Extracting Phenolic Compounds from Products of Mechanically Fractionated Sunflower Meal
|
55 |
4 |
2025 |
|
2 |
Krotova Maria, Safronov Sergey, Grishaeva Irina, Nepriyatel Aleksey |
Fractionated Substances from Maral (Cervus elaphus sibiricus) Velvet Antlers in Functional Foods
|
55 |
4 |
2025 |
|
3 |
Крылова И. В., Крылова И. В., Доморощенкова М. Л., Демьяненко Т. Ф., Федоров А. В., Федоров А. В. |
Protein with High Water-Binding Capacity from Sunflower Meal
|
55 |
2 |
2025 |
|
4 |
Мельникова Е. И., Станиславская Е. Б., Богданова Е. В., Шабалова Е. Д. |
Micellar Casein Production and Application in Dairy Protein Industry
|
52 |
3 |
2022 |
|
5 |
Славянский А. А., Митрошина Д. П., Грибкова В. А., Карамзин А. В. |
Fractionation of Bulk Food Products
|
52 |
1 |
2022 |
|
6 |
Терещук Л. В., Старовойтова К. В. |
Hghly Effective Methods of Modification of Fats in Milk-Containing Products
|
48 |
3 |
2018 |
|
7 |
Смирнова И. А., Гутов Н. Ю., Юрташкина А. В. |
STUDYING OF FRACTIONAL COMPOSITION OF MILK-PROTEIN CONCENTRATES FOR THE PURPOSE OF THEIR APPLICATION IN PRODUCTION OF DAIRY PRODUCTS
|
45 |
2 |
2017 |
