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Search string: gelation
№ | Authors | Title | Volume | Issue | Year |
---|---|---|---|---|---|
1 | Майоров А. А., Мироненко И. М., Яшкин А. И. | USING GLUCONO-DELTA-LACTONE FOR THE PRODUCTION OF SOFT CHEESE FROM RESTORED WHOLE MILK | 27 | 4 | 2012 |