Article search
Search results: 4 articles
Search string: goat
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Коваль Д. Д., Хан А. В., Лазарева Е. Г., Фоменко О. Ю. | Isolating Bacterial DNA from Goat Milk and Its Products: Comparative Analysis | 55 | 2 | 2025 |
| 2 | Садовой В. В., Вобликова Т. В., Пермяков А. В. | FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION | 49 | 4 | 2019 |
| 3 | Оразов А., Надточий Л. А., Сафронова А. В. | Assessing the Biological Value of Milk Obtained from Various Farm Animals | 49 | 3 | 2019 |
| 4 | Гаврилова Н. Б., Темирбаева М. В. | SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT | 47 | 4 | 2017 |