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Search results: 6 articles
Search string: hardness
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Медведев П. В., Федотов В. А., Бочкарева И. А. | Dough-Making Technology for Sugar and Hard-Dough Cookies | 55 | 1 | 2025 |
| 2 | Melnikova Elena, Bogdanova Ekaterina, Rudnichenko Elena, Chekmareva Mariya | Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening | 53 | 4 | 2023 |
| 3 | Гурский И. А., Творогова А. А. | The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream | 52 | 3 | 2022 |
| 4 | Терещук Л. В., Мамонтов А. С., Старовойтова К. В. | PRODUCTS OF PALM-OIL FRACTIONATION IN PRODUCTION OF SPREADS | 34 | 3 | 2014 |
| 5 | Ивашина О. А., Терещук Л. В., Трубникова М. А., Старовойтова К. В. | INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD | 32 | 1 | 2014 |
| 6 | Терещук Л. В., Долголюк И. В. | Investigation of coconut paste composition and properties and its usage in spreads production | 17 | 2 | 2010 |