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Search results: 5 articles
Search string: hydrolysates
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Приходько Д. В., Карпухина П. А., Красноштанова А. А. | Obtaining Ingredients Based on Egg and Plant Protein Mixtures with High Functional and Technological Properties | 55 | 2 | 2025 |
| 2 | Лебедева С. Н. , Болхонов Б. А. , Жамсаранова С. Д. , Баженова Б. А., Лескова С. Ю. | Functional Profile of Enzymatic Hydrolysates in Food Proteins | 54 | 2 | 2024 |
| 3 | Ворошилин Р. А., Курбанова М. Г., Юстратов В. П., Ларичев Т. А. | Identifying Bioactive Peptides from Poultry By-Products | 52 | 3 | 2022 |
| 4 | Асякина Л. К., Долганюк В. Ф., Милентьева И. С., Носкова С. Ю., Бабич О. О. | PHYSICO-CHEMICAL PROPERTIES AND INDICES OF CHEMICAL AND MICROBIOLOGICAL SAFETY FOR ENZYME HYDROLYSATES OF FEATHER WASTE | 46 | 3 | 2017 |
| 5 | Константиновская М. А., Красноштанова А. А. | SELECTION OF CONDITIONS OF ENZYMATIC HYDROLYSIS OF WASTE FROM BONE MEAL PRODUCTION | 35 | 4 | 2014 |