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Search results: 6 articles
Search string: inhibitor
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Смирнова А. В. , Смирнова А. В. , Тихонов С. Л., Тихонов С. Л. | Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis | 54 | 4 | 2024 |
| 2 | Вебер А. Л., Леонова С. А., Давлетов Ф. А. | Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants | 49 | 2 | 2019 |
| 3 | Выборнова Т. В., Шарова Н. Ю., Принцева А. А. | Low–Temperature Storage and the Viability Preservation of Streptomyces | 48 | 3 | 2018 |
| 4 | Алмагамбетова С. Т. | Analysis of the ways of anticorrosive influence on food industry equipment protection | 48 | 2 | 2018 |
| 5 | Щеглова И. В., Верещагин А. Л. | Influence of vacuum-pulse drying of mushrooms on amino acid composition and trypsin inhibiting activity | 16 | 1 | 2010 |
| 6 | Курбанова М. Г., Аветисян Г. А. | Research of influence of κ-casein hydrolysis degree on gels properties | 16 | 1 | 2010 |