«Department of scientific and publishing activities»
Ru En
Open access
Subscription/purchasing
Submit manuscript
Home >Food Processing: Techniques and Technology
ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)
Article search
Search query
Parameters
Results per page
Search results: 7 articles
Search string: inhibitor
№ Authors Title Volume Issue Year
1 Алёхина Н. Н., Антипова Л. В., Лобанов В. Г., Пономарева Е. И., Нартова В. Н. Anti-Nutritional Factors in Plant Raw Materials: Reduction Strategies 56 2 2026
2 Смирнова А. В. , Смирнова А. В. , Тихонов С. Л., Тихонов С. Л. Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis 54 4 2024
3 Вебер А. Л., Леонова С. А., Давлетов Ф. А. Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants 49 2 2019
4 Выборнова Т. В., Шарова Н. Ю., Принцева А. А. Low–Temperature Storage and the Viability Preservation of Streptomyces 48 3 2018
5 Алмагамбетова С. Т. Analysis of the ways of anticorrosive influence on food industry equipment protection 48 2 2018
6 Щеглова И. В., Верещагин А. Л. Influence of vacuum-pulse drying of mushrooms on amino acid composition and trypsin inhibiting activity 16 1 2010
7 Курбанова М. Г., Аветисян Г. А. Research of influence of κ-casein hydrolysis degree on gels properties 16 1 2010
The site uses cookies and a service for collecting technical data of its visitors. Continuing to use this resource, you automatically agree to the use of these technologies.