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1 |
Погорелова Н. А., Гаврилова Н. Б. |
Conversion of Wheat Bran into Target Biosynthetic Products
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53 |
1 |
2023 |
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2 |
Погорелов А. Г., Панаит А. И., Кузнецов А. Л., Молчанова Е. Н., Суворов О. А. , Суворов О. А. , Ипатова Л. Г. |
Effect of Electrochemically Activated Water on the Quality Indicators of Dough and Wheat Flour Products
|
52 |
1 |
2022 |
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3 |
Руднев С. Д., Шевченко Т. В., Устинова Ю. В., Крюк Р. В., Иванов В. В., Чистяков А. М. |
Technology and Theory of Mechanically Activated Water in Bakery Industry
|
51 |
4 |
2021 |
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4 |
Петрухина Д. И., Полякова И. В., Горбатов С. А. |
Biocide Effect of Non-Thermal Atmospheric Pressure Plasma
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51 |
1 |
2021 |
|
5 |
Ли Н. Г., Каленик Т. К. |
Safety Assessment of Aqueous and Supercritical CO2 Extracts of the Chaga Mushroom Inonotus obliguus
|
51 |
1 |
2021 |
|
6 |
Миронцева А. А., Цед Е. А., Волкова С. В. |
Justification of bioactivated grain triticale use in alcohol production
|
48 |
1 |
2018 |
|
7 |
Аньшакова В. В., Степанова А. В., Уваров Д. М. |
COMPLEX SUPPLEMENTS FROM RENEWABLE RAW MATERIALS FOR SPE- CIALIZED NUTRITION OF SPORTSMEN
|
44 |
1 |
2017 |
|
8 |
Сафонова Е. А., Потапов А. Н., Вагайцева Е. А. |
INTENSIFICATION OF TECHNOLOGICAL PROCESSES OF BEER PRODUCTION USING ROTARY-PULSATION APPARATUS
|
36 |
1 |
2015 |
|
9 |
Лисин П. А., Мусина О. Н., Кистер И. В. |
STRUCTURAL-MECHANICAL AND THERMODYNAMIC CHARACTERISTICS OF BIO-YOGURT
|
32 |
1 |
2014 |
|
10 |
Эль Могази А. Х. |
NONTRADITIONAL WAYS OF WATER PREPARATION
FOR WHEY-BASED BEVERAGES PRODUCTION
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23 |
4 |
2011 |
