Article search
Search results: 3 articles
Search string: recipes
| № | Authors | Title | Volume | Issue | Year |
|---|---|---|---|---|---|
  |
|
|
| ||
| 1 | Дриль А. А. | PROSPECTS OF TECHNOLOGY AND FORMULATION DEVELOPMENT FOR SAUCES BASED ON OYSTER MUSHROOMS | 49 | 4 | 2019 |
| 2 | Егорова Е. Ю., Резниченко И. Ю. | Development of food concentrate – semi-finished product with amaranth flour for gluten-free cupcakes | 48 | 2 | 2018 |
| 3 | Симоненкова А. П. | FOOD FORTIFIER FOR THE DAIRY INDUSTRY | 28 | 1 | 2013 |