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Search results: 3 articles
Search string: researches
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Науменко Е. А., Анохина О. Н. | STUDY OF MICROBIOLOGICAL AND ORGANOLEPTIC CHARACTERISTICS OF FROZEN SEMI-FINISHED FISH PRODUCTS DURING STORAGE | 32 | 1 | 2014 |
| 2 | Корзунов С. А., Карпов В. И. | SCHEDULE BASED RESEARCH PLANNING | 24 | 1 | 2012 |
| 3 | Панфилов В. А. | The theory of food technology as a system of knowledge | 16 | 1 | 2010 |