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Search results: 4 articles
Search string: similarity measures
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Нугманов А. Х., Титова Л. М., Алексанян И. Ю., Фоменко Е. В. | OPTIMIZATION OF THE RECIPE OF MULTICOMPONENT FOODS WITH METHODS OF SIMILARITY THEORY AND WAYS OF ITS PRACTICAL IMPLEMENTATION | 39 | 4 | 2015 |
| 2 | Бибик И. В., Лоскутова Е. В. | SCIENTIFIC BASIS FOR THE QUANTITY OF DIHYDROQUERCETIN USED IN THE DEVELOPMENT OF «GRAPE» KVASS TECHNOLOGY | 32 | 1 | 2014 |
| 3 | Есина З. Н., Мирошников А. М., Корчуганова М. Р. | PREDICTION PHASE EQUILIBRIA IN THE GLYCOLS AND GLYCOL ETHERS | 30 | 3 | 2013 |
| 4 | Поляков В. А., Абрамова И. М. | IDENTIFICATION OF ETHANOL OF DIFFERENT ORIGIN FOR IMPROVEMENT OF QUALITY AND SAFETY CONTROL OF LIQUEUR-VODKA PRODUCTS | 26 | 3 | 2012 |