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Search results: 6 articles
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| № | Authors | Title | Volume | Issue | Year |
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| 1 | Короткая Е. В., Короткий И. А., Васильев К. И., Ефремов Д. А. | Mass Transfer Patterns during Low-Temperature Concentration of Skim Milk | 54 | 4 | 2024 |
| 2 | Nguyen Q. V., Le D. P., Nguyen M. T., Tran T. Y. N. , Le T. D. | Developing a Herbal Drink from Green Asparagus (Asparagus officinalis L.): Effect of Process Parameters on the Quality of the Product | 52 | 4 | 2022 |
| 3 | Киселева Т. Ф., Ушакова А. С., Иванов П. П. | DEVELOPMENT OF TECHNOLOGY AND RECIPE FOR BEVERAGE BASED ON DRIED FRUITS | 36 | 1 | 2015 |
| 4 | Дубинина Н. В., Гриценко В. В., Симсиве Ж. В. | OBTAINING OF EXTRACTS FROM FROZEN FRUIT RAW MATERIALS IN THE VIBRATORY APPARATUS | 28 | 1 | 2013 |
| 5 | Шушпанников А. Б. | Vibratory drive for screw mixers: the choice grounds | 20 | 1 | 2011 |
| 6 | Остроумова Т. А., Хуснуллина Н. В., Шахматов Р. А. | The study of milk ripening in soft acid-rennet cheeses production | 16 | 1 | 2010 |