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Search results: 3 articles
Search string: sourdough
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Жаркова И. М., Росляков Ю. Ф., Иванчиков Д. С. | Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production | 53 | 3 | 2023 |
| 2 | Гурьев С. С., Попов В. С. | Properties of Starter Cultures Based on Non-Traditional Flours | 51 | 3 | 2021 |
| 3 | Захарова Л. М., Горбунчикова М. С. | A New Synbiotic Fermented Dairy Product: Technological Production Features | 51 | 1 | 2021 |