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1 |
Смирнова А. В. , Смирнова А. В. , Тихонов С. Л., Тихонов С. Л. |
Amino Acid Patterns that Determine Antihyperuricemic Activity of Peptides: Identification and Predictive Analysis
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54 |
4 |
2024 |
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2 |
Соколов Д. В., Болхонов Б. А. , Жамсаранова С. Д. , Лебедева С. Н. , Баженова Б. А. |
Enzymatic Hydrolysis of Soy Protein
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53 |
1 |
2023 |
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3 |
Милентьева И. С., Давыденко Н. И., Расщепкин А. Н. |
Casein Proteolysis in Bioactive Peptide Production: Optimal Operating Parameters
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50 |
4 |
2020 |
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4 |
Вебер А. Л., Леонова С. А., Давлетов Ф. А. |
Phytochemical Potential and Inhibitory Properties of New Varieties of Leguminous Plants
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49 |
2 |
2019 |
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5 |
Выборнова Т. В., Шарова Н. Ю., Принцева А. А. |
Low–Temperature Storage and the Viability Preservation of Streptomyces
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48 |
3 |
2018 |
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6 |
Алмагамбетова С. Т. |
Analysis of the ways of anticorrosive influence on food industry equipment protection
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48 |
2 |
2018 |
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7 |
Солдатова Л. С., Бабич О. О. |
Increase of catalytic activity and stability of chymotrypsin
due to covalent immobilization on magnetic nano-particles FeО
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16 |
1 |
2010 |
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8 |
Щеглова И. В., Верещагин А. Л. |
Influence of vacuum-pulse drying of mushrooms on amino acid composition
and trypsin inhibiting activity
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16 |
1 |
2010 |
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9 |
Курбанова М. Г., Аветисян Г. А. |
Research of influence of κ-casein hydrolysis degree on gels properties
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16 |
1 |
2010 |
