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Search results: 3 articles
Search string: goat
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Садовой В. В., Вобликова Т. В., Пермяков А. В. | FATTY ACID COMPOSITION OF GOAT AND SHEEP MILK: TRANSFORMATION DURING YOGURT PRODUCTION | 49 | 4 | 2019 |
| 2 | Оразов А., Надточий Л. А., Сафронова А. В. | Assessing the Biological Value of Milk Obtained from Various Farm Animals | 49 | 3 | 2019 |
| 3 | Гаврилова Н. Б., Темирбаева М. В. | SOME ASPECTS OF GOAT MILK-BASED COTTAGE CHEESE PRODUCTS BIOTECHNOLOGY DEVELOPMENT | 47 | 4 | 2017 |