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Search results: 2 articles
Search string: micronization
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Неборская Н. Г., Коротеева Е. А., Ратникова Л. Б. | EFFECT OF MICRONIZATION ON CONTENT OF POLYPHENOLIC ANTIOXIDANTS IN FOODS FROM BUCKWHEAT | 22 | 3 | 2011 |
| 2 | Березовикова И. П., Влощинский П. Е. | THE BASIS FOR THE REGIMES OF MICRONIZATION OF WHOLEGRAINS WHEAT PRODUCTION | 22 | 3 | 2011 |