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Search results: 2 articles
Search string: review
| № | Authors | Title | Volume | Issue | Year |
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| 1 | Кокшаров А. А., Маюрникова Л. А., Пластун А. Д., Давыденко Н. И., Крапива T. В. | Histological Studies of Sous Vide Beef Based on Best Practices in Meat Quality Formation | 54 | 2 | 2024 |
| 2 | Мусина О. Н. | Nonconventional algorithm of studying the condition of a problem in food branch | 16 | 1 | 2010 |