Archive of the Journal Issues - Journal «Food Processing: Techniques and Technology»

16+

Rus / Eng

Online Media registration number:
EL № FS 77 – 72312 (01.02.2018)

Publishing editor:
Alena Kiryakova

Founder,
Publishing office, Editorial office:
Kemerovo State University
http://www.kemsu.ru/

Chief editor of the network edition:
Aleksandr Prosekov

Contacts:
650056, Russia, Kemerovo,
Street Krasnaya, 6
tel.: +7 (3842) 58-80-24
e-mail: food-kemtipp@yandex.ru, fptt98@gmail.com

Send article

Archive of the Journal Issues

The electronic version of Food Processing: Techniques and Technology can be found on open source websites: official website of the Journal; Scientific Electronic Library eLIBRARY.RU; Scientific Electronic Library «Cyberleninka»; Lan’ Library .

Food Processing: Techniques and Technology №1(12), 2009

Food Processing: Techniques and Technology №2(13), 2009

Food Processing: Techniques and Technology №3(14), 2009

Food Processing: Techniques and Technology №4(15), 2009

Food Processing: Techniques and Technology №1(16), 2010

Food Processing: Techniques and Technology №2(17), 2010

Food Processing: Techniques and Technology №3(18), 2010

Food Processing: Techniques and Technology №4(19), 2010

Food Processing: Techniques and Technology №1(20), 2011

Food Processing: Techniques and Technology №2(21), 2011

Food Processing: Techniques and Technology №3(22), 2011

Food Processing: Techniques and Technology №4(23), 2011

Food Processing: Techniques and Technology №1(24), 2012

Food Processing: Techniques and Technology №2(25), 2012

Food Processing: Techniques and Technology №3(26), 2012

Food Processing: Techniques and Technology №4(27), 2012

Food Processing: Techniques and Technology №1(28), 2013 (full pdf-version)

Food Processing: Techniques and Technology №2(29), 2013 (full pdf-version)

Food Processing: Techniques and Technology №3(30), 2013 (full pdf-version)

Food Processing: Techniques and Technology №4(31), 2013 (full pdf-version)

Food Processing: Techniques and Technology №1(32), 2014 (full pdf-version)

Food Processing: Techniques and Technology №2(33), 2014 (full pdf-version)

Food Processing: Techniques and Technology №3(34), 2014 (full pdf-version)

Food Processing: Techniques and Technology №4(35), 2014 (full pdf-version)

Food Processing: Techniques and Technology №1(36), 2015 (full pdf-version)

Food Processing: Techniques and Technology №2(37), 2015 (full pdf-version)

Food Processing: Techniques and Technology №3(38), 2015 (full pdf-version)

Food Processing: Techniques and Technology №4(39), 2015 (full pdf-version)

Food Processing: Techniques and Technology №1(40), 2016 (full pdf-version)

Food Processing: Techniques and Technology №2(41), 2016 (full pdf-version)

Food Processing: Techniques and Technology №3(42), 2016 (full pdf-version)

Food Processing: Techniques and Technology №4(43), 2016 (full pdf-version)

Food Processing: Techniques and Technology №1(44), 2017 (full pdf-version)

Food Processing: Techniques and Technology №2(45), 2017 (full pdf-version)

Food Processing: Techniques and Technology №3(46), 2017 (full pdf-version)

Food Processing: Techniques and Technology №4(47), 2017 (full pdf-version)

Food Processing: Techniques and Technology №1(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology №2(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology №3(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology №4(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology №1(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology №2(49), 2019 (full pdf-version)