All Issues - Journal «Food Processing: Techniques and Technology»

16+

Rus / Eng

ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)

Founder,
Publishing office, Editorial office:
Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com

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Archive of the Journal Issues

The electronic version of Food Processing: Techniques and Technology can be found on the following open source websites: official website of the Journal; Scientific Electronic Library eLIBRARY.RU; Scientific Electronic Library «Cyberleninka»; Lan’ Library.

Food Processing: Techniques and Technology №1(12), 2009

Food Processing: Techniques and Technology №2(13), 2009

Food Processing: Techniques and Technology №3(14), 2009

Food Processing: Techniques and Technology №4(15), 2009

Food Processing: Techniques and Technology №1(16), 2010

Food Processing: Techniques and Technology №2(17), 2010

Food Processing: Techniques and Technology №3(18), 2010

Food Processing: Techniques and Technology №4(19), 2010

Food Processing: Techniques and Technology №1(20), 2011

Food Processing: Techniques and Technology №2(21), 2011

Food Processing: Techniques and Technology №3(22), 2011

Food Processing: Techniques and Technology №4(23), 2011

Food Processing: Techniques and Technology №1(24), 2012

Food Processing: Techniques and Technology №2(25), 2012

Food Processing: Techniques and Technology №3(26), 2012

Food Processing: Techniques and Technology №4(27), 2012

Food Processing: Techniques and Technology №1(28), 2013 (full pdf-version)

Food Processing: Techniques and Technology №2(29), 2013 (full pdf-version)

Food Processing: Techniques and Technology №3(30), 2013 (full pdf-version)

Food Processing: Techniques and Technology №4(31), 2013 (full pdf-version)

Food Processing: Techniques and Technology №1(32), 2014 (full pdf-version)

Food Processing: Techniques and Technology №2(33), 2014 (full pdf-version)

Food Processing: Techniques and Technology №3(34), 2014 (full pdf-version)

Food Processing: Techniques and Technology №4(35), 2014 (full pdf-version)

Food Processing: Techniques and Technology №1(36), 2015 (full pdf-version)

Food Processing: Techniques and Technology №2(37), 2015 (full pdf-version)

Food Processing: Techniques and Technology №3(38), 2015 (full pdf-version)

Food Processing: Techniques and Technology №4(39), 2015 (full pdf-version)

Food Processing: Techniques and Technology №1(40), 2016 (full pdf-version)

Food Processing: Techniques and Technology №2(41), 2016 (full pdf-version)

Food Processing: Techniques and Technology №3(42), 2016 (full pdf-version)

Food Processing: Techniques and Technology №4(43), 2016 (full pdf-version)

Food Processing: Techniques and Technology №1(44), 2017 (full pdf-version)

Food Processing: Techniques and Technology №2(45), 2017 (full pdf-version)

Food Processing: Techniques and Technology №3(46), 2017 (full pdf-version)

Food Processing: Techniques and Technology №4(47), 2017 (full pdf-version)

Food Processing: Techniques and Technology №1(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology №2(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology №3(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology №4(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology №1(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology №2(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology №3(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology №4(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology №1(50), 2020 (full pdf-version)

Food Processing: Techniques and Technology №2(50), 2020 (full pdf-version)