Rus / Eng


ISSN 2074-9414 (Print)

ISSN 2313-1748 (Online)
Founder,
Publishing office, Editorial office:
Kemerovo State University
http://www.kemsu.ru/

Editor-in-Chief:
Alexander Prosekov

Executive Editor:
Anna Loseva

Publishing Editor:
Alena Kiryakova

Online Media Registration Number:
EL FS 77 - 72312 (01.02.2018)

Contacts:
6 Krasnaya Str.,
Kemerovo 650000,
Russia
tel.: +7 (3842) 58-80-24
e-mail: fptt@kemsu.ru,
food-kemtipp@yandex.ru,
fptt98@gmail.com
Submit manuscript

Archive of the Journal Issues

The electronic version of Food Processing: Techniques and Technology can be found on the following open source websites: official website of the Journal; Scientific Electronic Library eLIBRARY.RU; Scientific Electronic Library «Cyberleninka»; Lan’ Library.

Food Processing: Techniques and Technology â„–1(12), 2009

Food Processing: Techniques and Technology â„–2(13), 2009

Food Processing: Techniques and Technology â„–3(14), 2009

Food Processing: Techniques and Technology â„–4(15), 2009

Food Processing: Techniques and Technology â„–1(16), 2010

Food Processing: Techniques and Technology â„–2(17), 2010

Food Processing: Techniques and Technology â„–3(18), 2010

Food Processing: Techniques and Technology â„–4(19), 2010

Food Processing: Techniques and Technology â„–1(20), 2011

Food Processing: Techniques and Technology â„–2(21), 2011

Food Processing: Techniques and Technology â„–3(22), 2011

Food Processing: Techniques and Technology â„–4(23), 2011

Food Processing: Techniques and Technology â„–1(24), 2012

Food Processing: Techniques and Technology â„–2(25), 2012

Food Processing: Techniques and Technology â„–3(26), 2012

Food Processing: Techniques and Technology â„–4(27), 2012

Food Processing: Techniques and Technology â„–1(28), 2013 (full pdf-version)

Food Processing: Techniques and Technology â„–2(29), 2013 (full pdf-version)

Food Processing: Techniques and Technology â„–3(30), 2013 (full pdf-version)

Food Processing: Techniques and Technology â„–4(31), 2013 (full pdf-version)

Food Processing: Techniques and Technology â„–1(32), 2014 (full pdf-version)

Food Processing: Techniques and Technology â„–2(33), 2014 (full pdf-version)

Food Processing: Techniques and Technology â„–3(34), 2014 (full pdf-version)

Food Processing: Techniques and Technology â„–4(35), 2014 (full pdf-version)

Food Processing: Techniques and Technology â„–1(36), 2015 (full pdf-version)

Food Processing: Techniques and Technology â„–2(37), 2015 (full pdf-version)

Food Processing: Techniques and Technology â„–3(38), 2015 (full pdf-version)

Food Processing: Techniques and Technology â„–4(39), 2015 (full pdf-version)

Food Processing: Techniques and Technology â„–1(40), 2016 (full pdf-version)

Food Processing: Techniques and Technology â„–2(41), 2016 (full pdf-version)

Food Processing: Techniques and Technology â„–3(42), 2016 (full pdf-version)

Food Processing: Techniques and Technology â„–4(43), 2016 (full pdf-version)

Food Processing: Techniques and Technology â„–1(44), 2017 (full pdf-version)

Food Processing: Techniques and Technology â„–2(45), 2017 (full pdf-version)

Food Processing: Techniques and Technology â„–3(46), 2017 (full pdf-version)

Food Processing: Techniques and Technology â„–4(47), 2017 (full pdf-version)

Food Processing: Techniques and Technology â„–1(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology â„–2(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology â„–3(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology â„–4(48), 2018 (full pdf-version)

Food Processing: Techniques and Technology â„–1(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology â„–2(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology â„–3(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology â„–4(49), 2019 (full pdf-version)

Food Processing: Techniques and Technology â„–1(50), 2020 (full pdf-version)

Food Processing: Techniques and Technology â„–2(50), 2020 (full pdf-version)

Food Processing: Techniques and Technology â„–3(50), 2020 (full pdf-version)

Food Processing: Techniques and Technology â„–4(50), 2020 (full pdf-version)

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