ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Research of foaming processes of secondary dairy raw materials

Abstract
The foaming process of skim milk has been investigated. The use of a skim milk concentrate as the basis for foamed product has been proved. The influence of technological parameters of foaming process, carried out by the rotary pulsation device, on the ready product quality has been studied. The stochastic model for the estimation of foaming process efficiency has been developed
Keywords
Secondary dairy raw materials, gas-liquid disperse system, the Poisson process, stochastic model
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Abstract
Keywords