ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Technological support of innovative projects in the production of biologically active additions

Abstract
An innovative technology of the production of the gel type biologically active additives has been developed. It provides maximum safety of biologically active substances, prescriptive constituents and the efficacy of their direct action on the correction of metabolic processes.
Keywords
Biologically active food additives, gel forms, functional trend
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Abstract
Keywords