ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

The perspective approach to development of foods of special purposes for prevention of hypertensive illness and chronic heart insufficiency

Abstract
Biologically active peptides are widely used in food industry and a pharmaceutical industry. Special attention is given to obtaining of peptides, from hydrolysis of proteins, or from peptide fraction of certain fibre structures. Studying of such peptides has allowed to allocate certain laws in their aminoacid sequences. On the basis of such laws biologically active peptides from milk proteins directed on decrease in arterial pressure at hypertensive illness and chronic heart insufficiency have been received.
Keywords
Biologically active peptides, hydrolysed, milk proteins, aminoacid sequences, hypertensive illness, fermental preparations, heart insufficiency, nutrition
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Abstract
Keywords