ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

The investigation of detergents influence on milk proteins

Abstract
The influence of urea on the processes of denaturation of the protein fractions of milk and dairy products has been studied. The conditions for evaluating the degree of milk protein denaturation have been established.
Keywords
Milk, dairy products, urea, detergent, denaturation
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Abstract
Keywords