ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Investigation of properties of cryopreserved lactic ferments

Abstract
The work is devoted to preserving the viability, stability and activity of thermophilic lactic acid bacteria and during cryopreservation. Effects of different regimes of freezing and low temperature storage on the physico-chemical and microbiological indices as well as the stability of the DNA of starters containing thermophilic lactic acid bacteria and have been investigated. On the basis of these studies the optimum freezing and storage temperatures of starters of thermophilic lactic acid bacteria have been determined.
Keywords
Cryopreservation, regimes and conditions of freezing, starters of thermophilic lactic acid bacteria
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Abstract
Keywords