ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Аctivity of mold fungi ferment systems

Abstract
The results of researches on the activity of mold fungi ferment systems are considered. Presented are the data on ferment systems of investigated kinds of mold fungi. The activity values of ferment systems in the myceliums of mold fungi of the genus of are presented. The activity of oxidizing enzymes in the mycelium of mold fungi in optimum conditions has been established. The data on the change of proteolytic activity of mold fungi ferment systems depending on relative humidity are presented. The influence of the medium active acidity on the proteolytic activity stability ofmold fungi of the genus of has been studied. The dependence of proteolytic activity of mold fungi ferment systems from temperature has been shown.
Keywords
Cheese, white and blue mold, ferment systems of mold fungi
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Abstract
Keywords