МОДЕЛИРОВАНИЕ ПРОЦЕССА МЕМБРАННОГО КОНЦЕНТРИРОВАНИЯ белков МОЛОЧНОГО СЫРЬЯ

Modeling of membrane concentration of dairy raw material proteins

S.A. Ivanova ^a

Garifulin R. ^a

Chaplygina T. V. ^a

Affiliation

a ГОУ ВПО «Кемеровский технологический институт пищевой промышленности»

Copyright ©Ivanova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Stochastic model, which allows modeling of the membrane concentration of milk proteins when changing technological process parameter values is presented. Based on this model rational values of these parameters have been defined and recommendations on conducting the process have been developed.

Keywords

Dairy raw material, ultrafiltration, stochastic model

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