ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Advantages of using meat raw by-products in technology of oxygen cocktails

Abstract
The basic conditions of foam mass formation in the technology of oxygen cocktails are considered. The choice of pig blood plasma as raw material for obtaining a foamer is proved and its physical and chemical indices as well as protein component have been investigated. The expediency of using blood plasma for increasing the functional importance of oxygen cocktails as means of oxygen therapy has been proved.
Keywords
Oxygen cocktail, foamer, blood plasma of slaughtered animals, total protein content, electrophoresis in denaturing conditions
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Abstract
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