ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Investigation of diffusion properties of package for potato and vegetable storage

Abstract
The diffusion properties of film coatings have been investigated. The analysis of the gas permeability of food films has been done. The permeability of various polymeric materials with respect to oxygen, carbon dioxide and nitrogen has been shown. Qualitative and quantitative characteristics of the gas mixture used as a preservative agent during storage of raw peeled potatoes and vegetables have been revealed. The analysis of microbial indices changes in comparative researches has been done.
Keywords
Gas medium, diffusion, gas permeability, food film, potato, oxygen, nitrogen, carbon dioxide
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