ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Research of berries freeze drying

Abstract
The experiment on freeze drying of berries has been carried out. The product temperature and weight have been registered during the experiment. On the basis of the data obtained the optimum conditions of drying with the given method have been defined.
Keywords
Berries, freeze drying, temperature curves
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Abstract
Keywords