МАТЕМАТИЧЕСКОЕ МОДЕЛИРОВАНИЕ ПРОЦЕССА ФРАКЦИОНИРОВАНИЯ МОЛОЧНОЙ СЫВОРОТКИ БИОПОЛИМЕРАМИ

Mathematical model of whey fractionating with biopolymers

Skapets O. V. ^a

Mezenova O. Y. ^a

Affiliation

a Kaliningrad state technical university

Copyright ©Skapets et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

To increase the efficiency of the whey biopotential using mathematical modeling the process of whey fractionation with pectin and chitosan into liquid and colloidal parts is studied. The intervals of varying the dosages of additives and generalized optimization parameter are substantiated. An adequate mathematical model of second order is obtained. The model establishes linkage between the quality of the fractionation process and the quantity of chitosan and pectin. Optimal mass fraction of biopolymers-sorbents is defined on the basis of the mathematical model.

Keywords

Modelling, optimization, fractionating, whey, pectin

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