ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Dietary jams with low glycemic index

Abstract
The article deals with the results of a research on nutritional value of dietary jams with lowered glycemic index. The influence of sugar replacement with sorbitol reducing glycemic index on jam taste, aroma, consistency (gel density) has been studied.
Keywords
Jam, sugar, sorbitol, pectin, nutritional value, diabetes, glycemic index
How to quote?
About journal

Contents
Abstract
Keywords