ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

ФОРМИРОВАНИЕ ЭФФЕКТИВНОЙ МОДЕЛИ УПРАВЛЕНИЯ СФЕРОЙ ОБЩЕСТВЕННОГО ПИТАНИЯ РЕГИОНА

Abstract
An economic and organizational model for strategic development of effective management of the food service at the regional level is developed and proposed, taking into account the influence of the most significant economic, social and demographic factors. The model is based on the concept of strategic economic zones. The ways of improving the effectiveness of regional food service management system were identified, the set of social and economic tasks of reforming economics are being considered.
Keywords
Region, company, food, management, need
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Abstract
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