ФОРМИРОВАНИЕ ЭФФЕКТИВНОЙ МОДЕЛИ УПРАВЛЕНИЯ СФЕРОЙ ОБЩЕСТВЕННОГО ПИТАНИЯ РЕГИОНА

Mukozhev A. M. ^a

Affiliation

a Kabardino-Balkar State Agricultural Academy im. V.M. Kokov

Copyright ©Mukozhev et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

An economic and organizational model for strategic development of effective management of the food service at the regional level is developed and proposed, taking into account the influence of the most significant economic, social and demographic factors. The model is based on the concept of strategic economic zones. The ways of improving the effectiveness of regional food service management system were identified, the set of social and economic tasks of reforming economics are being considered.

Keywords

Region, company, food, management, need

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