ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

JACKFRUIT AS AN OBJECT OF DRYING: A HYGROSCOPIC STUDY

Keywords
Hygroscopic properties, equilibrium state, moisture content, water activity, isothermal sorption curve, jackfruit
How to quote?
Nguyen TS, Aleksanyan IYu, Nugmanov AH-H, Titova LM. Jackfruit as an Object of Drying: A Hygroscopic Study. Food Processing: Techniques and Technology. 2019;49(4):612–620. (In Russ.). DOI: https://doi.org/10.21603/2074-9414-2019-4-612-620.
About journal

Download
Contents
Keywords