EFFECT OF THE FRICTIONAL PROPERTIES OF SUNFLOWER SEEDS ON THE EFFICIENCY OF PRESSING EQUIPMENT
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Copyright ©Berezin et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
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Berezin MA, Borisov VI. Effect of the Frictional Properties of Sunflower Seeds on the Efficiency of Pressing
Equipment. Food Processing: Techniques and Technology. 2019;49(4):571–578. (In Russ.). DOI: https://doi.org/10.21603/2074-
9414-2019-4-571-578.
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