CONVECTIVE-RADIATION DRYING OF FOAMED GELATIN FISH BROTH
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Copyright ©Makarov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
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Makarov AV, Maksimenko YuA, Dyachenko EP. Convective-Radiation Drying of Foamed Gelatin Fish Broth. Food
Processing: Techniques and Technology. 2019;49(4):594–603. (In Russ.). DOI: https://doi.org/10.21603/2074-9414-2019-4-594-603.
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