ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

COMPARATIVE ANALYSIS OF THE GLYCEMIC INDEX OF AMARANTH AND OTHER GLUTEN-FREE PRODUCTS

Keywords
Food, grain, children, food scheme, celiac disease, gluten
How to quote?
Urubkov SA, Khovanskaya SS, Smirnov SO. Comparative Analysis of the Glycemic Index of Amaranth and Other Gluten-Free Products. Food Processing: Techniques and Technology. 2019;49(4):629–634. (In Russ.). DOI: https://doi. org/10.21603/2074-9414-2019-4-629-634.
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