PRODUCTION OF ENZYMATIC HYDROLYZATES FROM NORTH SHRIMP WASTES
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Copyright ©Kiseleva et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.
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Kiseleva MV, Tabakaeva OV, Kalenik TK, Kiselev AYu, Tatarenko GS. Production of Enzymatic Hydrolyzates
from North Shrimp Wastes. Food Processing: Techniques and Technology. 2019;49(4):635–642. (In Russ.). DOI: https://doi.
org/10.21603/2074-9414-2019-4-635-642.
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