ИННОВАЦИОННОЕ РАЗВИТИЕ САДОВОДСТВА СИБИРИ В УСЛОВИЯХ СТАНОВЛЕНИЯ ПРОИЗВОДСТВА ФУНКЦИОНАЛЬНЫХ ПРОДУКТОВ ПИТАНИЯ

Innovative development of horticulture in Siberia in the period of functional foods production

Khabarov S. N. ^a

Affiliation

a Research Institute of Horticulture of Siberia named after M.A. Lisavenko

Copyright ©Khabarov et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The Stages of Siberian Horticulture development are shown. It has been proposed to choose the most stable fruiting cultures and grow them at industrial scale. The increase in the yield of Chui sea buckthorn variety has been marked when densely planted. The yield, extraction ability and vitamin content of fruit and berry crops when grown in different zones of the quarter have been estimated. The possibility of producing high quality Siberian raw materials in large quantities is shown.

Keywords

Small-fruited kind, biochemical composition, industrial technologies

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