ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Quality evaluation criteria of gas-liqiguid disperse system formation of dairy raw material

Abstract
A mean bubble diameter is considered to be the main characteristic for describing the quality of gas-liquid disperse system (GLDS). Using the Poisson and Gauss distributions the mean bubble diameters of foams formed at different operations have been determined. On the basis of the approach suggested the recommended foaming process parameters have been defined.
Keywords
Gas-liquid disperse systems, dairy raw materials, bubble diameter, distribution of probability
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Abstract
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