ПЕРЕРАБОТКА ВТОРИЧНОГО КЕРАТИНСОДЕРЖАЩЕГО СЫРЬЯ И ПОЛУЧЕНИЕ БЕЛКОВЫХ ГИДРОЛИЗАТОВ НА ПИЩЕВЫЕ И КОРМОВЫЕ ЦЕЛИ

Keratin Containing Waste Processing and Manufacture of Albuminous Hydrolysates for Food and Fodder Purposes

Olga O. Babich ^a

Razumnikova I. S. ^a

Poletaev A. U. ^a

Morozova A. I. ^a

Affiliation

a Kemerovo Institute of Food Science and Technology

Copyright ©Babich et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The problems of using poultry processing plant wastes are considered. The scheme of the albuminous hydrolysate manufacture using fermentation technique has been designed. Prospects of albuminous hydrolysate application as an additive in foodstuff and functional foods production are discussed.

Keywords

Waste, keratin-containing raw materials, protein, hydrolysis, enzyme preparations, functional products, biological value, amino acid composition

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