ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Proteins and Fat Extraction from Milk Rinse Water

Abstract
The article deals with the extraction of proteins and fat from milk rinse water. The process of extraction consists of two consecutive stages: coagulation and flocculation. The results of investigation given in this article confirm the fact of complete extraction of fat and proteins when modified flocculants are used.
Keywords
Milk rinse water, protein, fat, flocculation, coagulation
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Abstract
Keywords