ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

Studying of lipid-protein concentrate nutritive, biological value and keeping ability

Abstract
The actuality of lipid-protein concentrate development on the basis of whey and skim milk technology is grounded. Results of examination of chemical composition and energy value of lipid-protein concentrate are presented. Amino acid composition of lipid-protein concentrate samples with different skim milk dosage is considered. The composition of protein fractions of native whey and whey deproteinised with the method of whey protein and casein co-precipitation is studied. Data on liquid concentrate and quarg keeping abilities are given.
Keywords
Lipid-protein concentrate, nutritive value, amino acid composition, shelf-life
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Abstract
Keywords