ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

SYSTEM MODELING OF MULTICOMPONENT FOODS

Abstract
The methodology of the system modeling for multicomponent foods is proposed. The practical and theoretical substantiation of the system modeling application in the development of foods recipes has been given. This approach can be used in modeling of new generation food products and represents a methodological basis for the development of new effective technological solutions in the food industry.
Keywords
System modeling, multicomponent foods, system, optimization.
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