Affiliation
a Uralskay Gosydarstvenay academy veterinary medicine
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Abstract
The paper gives the organoleptic evaluation of the protein concentrate from alfalfa seed, presents data on its chemical composition (protein, fat, carbohydrates, minerals), the content of biologically active compounds (bioflavo-noid, iron, manganese, cobalt, copper, zinc, succinic acid) and safety indices. Combined meat and cereal products are developed using the alfalfa seed protein concentrate. The study of organoleptic characteristics, chemical composition, and amino acid content is carried out. The standard quality indices, time and mode of storage are established.
Keywords
Alfalfa seeds,
meat and cereal products,
quality indices.
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