ИССЛЕДОВАНИЕ ПРОЦЕССА ЭКСТРАГИРОВАНИЯ ДИКОРАСТУЩИХ ЯГОД СИБИРИ С ИСПОЛЬЗОВАНИЕМ БИОКАТАЛИТИЧЕСКИХ МЕТОДОВ

RESEARCH ON THE WILD BERRIES OF SIBERIA EXTRACTION USING BIOCATALYTIC METHODS

Ovsyannikova E. ^a

Kiseleva T. F. ^b

Potapov A. ^c

Dyuzhev A. V. ^d

Affiliation

a Kemerovo Institute of Food Science and Technology

b Kemerovo Institute of Food Science and Technology(University)

c FSBEI HVE «Kemerovo Institute of Food Science and Technology»

d Kemerovo Innstitute of Foo od Science andd Technology

Copyright ©Ovsyannikova et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Physico-chemical properties of raw materials have been defined. Studies on the influence of different factors on the process of extraction have been done. Dependences on the temperature of the process have been established. With the purpose of intensification of the extraction process the treatment with enzyme preparations Fructozym P6L at the concentration of 0.05 % and the duration of 120–150 minutes is proposed.

Keywords

Extraction, cranberries, red bilberries, temperature, enzyme preparations, concentration.

REFERENCES

Ruhlyadeva, A.P. Metody opredeleniya aktivnosti gidroliticheskih fermentov / A.P. Ruhlyadeva, G.V. Polyga¬lina. – M.: Legkaya i pischevaya prom-st', 1981. – 288 s.
GOST R 50476-93. Produkty pererabotki plodov i ovoschey. Metod opredeleniya soderzhaniya sorbinovoy i benzoy-noy kislot pri ih sovmestnom prisutstvii. – M.: Izd-vo standartov, 1993.
GOST 8756.2-82. Produkty pischevye konservirovannye. Metody opredeleniya suhih veschestv ili vlagi.
GOST 8756.13-87. Produkty pischevye konservirovannye. Metody opredeleniya saharov.

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