ISSN 2074-9414 (Print),
ISSN 2313-1748 (Online)

EFFECT OF SOAKING ON HEAVY METALS CONTENT IN MUSHROOMS

Abstract
The effect of soaking period on heavy metals content and physical characteristics of wild mushrooms has been studied. It has been determined that the content of macro- and microelements is reduced during a short-term soaking, while after a long-term soaking (24h+) the content of some elements in mushrooms reaches almost the initial level.
Keywords
Wild mushrooms, heavy metals, mushrooms processing.
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