Affiliation
a Far Eastern Federal University
b Far East federal university
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Abstract
The complex system of quality and safety assessment of foods taking into consideration manufacturing tech-niques, quality of meat raw materials, possibility of enrichment with additives and forecasting the contamination structure of finished goods is developed on the platform of created and registered DB «An assessment of quality and safety of foodstuff». The system covers the process of finished product development starting with the choice of raw materials of the optimum chemical composition, focusing special attention on contamination structure, up to the introduction of an enriching additive. The use of the original database allows to automate calculations, make compounding, predict contamination structure, define the maximum quantity of additives. The algorithm for assessing the influence of the enriching additive on the contamination content in finished good is presented.
Keywords
Contaminant,
algorithm for analysis,
«Fukolam-S»,
enriching additive,
database,
safety.
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