Abstract
The strain Enteroccocus thailandicus KPB-2 was isolated from the Vietnamese national fermented sour pork roll “Nem chua”. The strain was identified on the basis of the 16S rRNA nucleotide sequence analysis and deposited under number B-10684 in the Russian National Collection of Industrial Microorganisms of the State Research Institute of Genetics and Selection of Industrial Microorganisms («Genetika»). Pathogenicity genes were not found using the method of PCR-based genotyping of the strain. The results of researches of phenotypic, molecular genetic, technologic and probiotic properties make it possible to recommend using this strain as a starter culture in meat industry and as a probiotic in food biotechnology.Keywords
Enterococci, Enteroccocus thailandicus.REFERENCES
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