Abstract

The results of studies on probiotic properties of symbiotic starter based on kefir fungal starter and propionic acid bacteria are given. It was established that the introduction of propionic acid bacteria into the consortium of microorganisms of kefir fungal starter increases antimutagenic as well as antagonistic and vitamin forming activity of combined starter.

Keywords

Propionic acid bacteria, kefir fungal starter, antimutagenic activity, antibiotics, vitamins, probiotic properties.

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