НАСЫЩЕНИЕ РАСТВОРИТЕЛЯ ПРИ ПЕРЕРАБОТКЕ ЗАМОРОЖЕННЫХ ЯГОД БРУСНИКИ В ВИБРОЭКСТРАКТОРЕ

SOLVENT SATURATION OF THE PROCESSING OF FROZEN COWBERRIES IN THE VIBROEXTRACTOR

Sorokopud A. F. ^a

Astafjeva A. ^b

Affiliation

a Kemerovo Institute of Food Science and Technology(University)

b Kemerovo Institute of Food Science and Technology

Copyright ©Sorokopud et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

Conditions of the saturation of a solvent in processing the frozen cowberries in the vibrating plate apparatus are investigated. Influence of the opening diameter of the plate punching; a ratio of phases; quantities of operation cycles is studied. It is established that with rational values of the investigated parameters for 5 cycles the concentration of dry water-soluble substances increases from 2,5 to 7,3 % when using water as a solvent, when using 40 % ethyl alcohol as a solvent it increases from 5,2 to 22 % for 4 cycles.

Keywords

Vibroextractor, multiple extracting, output of dry water-soluble and alcohol-soluble substances.

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