СОВЕРШЕНСТВОВАНИЕ ОРГАНИЗАЦИИ ШКОЛЬНОГО ПИТАНИЯ

IMPROVING THE ORGANIZATION OF SCHOOL FEEDING

Denisovich Y. ^a

Gavrilova G. ^a

Affiliation

a Far Eastern State Agrarian University

Copyright ©Denisovich et al. This is an open access article distributed under the terms of the Creative Commons Attribution 4.0. (http://creativecommons.org/licenses/by/4.0/), allowing third parties to copy and redistribute the material in any medium or format and to remix, transform, and build upon the material for any purpose, even commercially, provided the original work is properly cited and states its license.

Abstract

The analysis of health and nutrition of senior schoolchildren is carried out based on questionnaires – polling methods, the results of medical examination of pupils, and the data of official statistics. The correlation between dietary patterns and abnormalities in adolescent health is established. It is revealed that the quality and range of school rations are not satisfactory for 14 and 80 % of the students and their parents respectively. In addition, a significant number of parents have a low awareness of the specialized products and the principles of schoolchildren nutrition. The actual nu¬trition pattern does not meet the standards of food consumption for adolescents.

Keywords

School meals, adolescents, specialized food.

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